Lem: These super-bagels are terrible. You can totally taste the high impact carbon.
Phil: That's because they're 98% high impact carbon. Whenever you go past 97%, it's hard to mask the taste.
Phil: That's because they're 98% high impact carbon. Whenever you go past 97%, it's hard to mask the taste.
Added By: Eric Hochberger
Date Added: 01/20/10
