Reality TV Recap: Top Chef

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Because it's new season, based in Chicago, premiered last night, Top Chef is getting its own recap page. Read on to see what went down between hopeful cooks...

Top Chef: We get a few glimpses into the chef's backgrounds: Ryan comments that he started cooking in his dad's kitchen when he was 11 and two other chefs were fired because he "outcooked" them at 11 years old. Zoi notes that she brings a softer side to the competition.

New Zealander Mark says he came to the States with only $200 and a backpack, and wants to use the winnings to start a restaurant. -- Buddy TV

Who is your favorite Top Chef contestant so far?

Matt Richenthal is the Editor in Chief of TV Fanatic. Follow him on Twitter and on Google+.

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Reality TV Quotes

I’m writing in the paper that Kingfisher is on the verge of bankruptcy … which it is. The next morning, I get slapped with two lawsuits from Natey Flint. He takes out a liable suit against the Sunrise Herald and a one-million-dollar liable suit against me.

Frank Kovick

Stacey: Do you know of any fires in this area?
Frank Kovick: There was one in ’41.
Stacey: There was one in ’41? Where?
Frank Kovick: In Sunrise.
Stacey: Sunrise…
Frank Kovick: It was huge, it destroyed most of the town.
Stacey: Really?!
Frank Kovick: Founders Day fire. They called it the “Miracle Fire” because nobody died.