On Top Chef Season 12 Episode 3, the contestant must use tea to accent their dishes. Not exactly an easy task.
But a relevant one, considering the Boston Tea Party and everything.
From there, Boston's Fenway Park became the setting when the chefs were tasked with transforming ballpark fare into a fine dining dish.
Special guest stars this week included Ming Tsai; former Cy Young Award winner Dennis Eckersley; and long-time sports reporter Dan Shaughnessy.
