On Top Chef Season 12 Episode 14, the remaining three chefs take a surprise visit to the lush organic farm, Purisima de Jalpa on the outskirts of San Miguel de Allende, Mexico. The farm supplies the top restaurants in the region.

For their Quickfire Challenge, the chefs create two dishes with chocolate: one sweet and one savory.

Then, the chefs create a six-course progressive menu, with each dish highlighting one different Mexican ingredient. This is the last elimination challenge before the finale.

The two chefs whose dishes best highlight their Mexican ingredients get to move on to the Finale!

This week's panel includes guest judges Richard Blais and Eduardo Palazuelos, as well as acclaimed chefs Zarela Martinez, Enrique Farjeat, Marco Beteta, and Bricio Dominguez.